Pan Tumaca (Bread and Tomato)- Spanish recipes How to make pan tumaca. Recipe from Spain.

Pan Tumaca (Bread and Tomato)

Spanish Good Recipes

Pan tumaca is a traditional Spanish recipe, it is a recipe invented in Catalonia (but probably brougth there by andalusian emigrants).

This is a good way to start your day with energy, making a good breakfast.
Bread and tomato are healthy too, and much more better for a good diet than chocolate cookies!!

This is really easy to make

Recipe of Pan Tumaca:

Ingredients:

White bread (made of wheat).
Tomato
Olive oil.
Salt
Garlic

Instructions:

You have to cut a big slice of bread.

You can toast it a little if you like, but it is not compulsory, try toasting it, and without toasting, and compare what you like more.

After having your bread ready, just pick a tomato and have it rubbed over the bread slice (do it only for one side of the slice).

Now season the bread with tomato using salt and Olive Oil (always Spanish if you can buy it).

Some people like to rub garlic before rubbing the tomato over the bread.(like always, try both recipes and keep which you like more)

This is a good way to use tomatoes before they are not fresh enough to eat in your salads.

This is a good breakfast or a fast lunch, easy to make and delicious.

The best thing you can do to improve Pan Tumaca is adding a slice of Jamon Serrano (variety of Spanish Ham)

A cheap way to have a healthy diet.

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Pan Tumaca (Bread and Tomato)

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